Local Produce

Tonight I enjoyed some fresh organic lettuce from the garden,  and contemplated whether my friends might be doing the same, or at least taking advantage of their local Farmer’s Market.

Organic Garden Lettuce Grown In Clay Pot

I am growing some vegetables in pots this year, and some in the ground.  I have a variety of reasons for using both methods, including wanting a control group that can’t be trampled or knocked over by an excited dog chasing after a squirrel.   But growing vegetables in pots can be a great space saver as well: 

Young Tomatoes, Peppers, and Herbs in Pots

Growing your own produce is incredibly satisfying, and often the taste, as in the case of tomatoes, cannot be matched by anything purchased anywhere.   It can also save money, as in the case of basil which is expensive to buy if you use it in quantity,  to make pesto, for example.  Other herbs such as dill, cilantro, thyme and mint add dimension to everything from barbecues and salads to iced tea and desserts.

"Dolce Vita" Blend Basil Seedlings, Seed From Good Earth Garden Center, Colorado Springs

 Growing your own produce is also satisfying when the rate of germination is high –  there are extras to share with friends and family. 

Zucchini Seedlings, Hill Planted, With Future Support/Trampling Deterrent

But if you can’t grow any of your own produce,  I hope you will consider supporting your local producer at one of the farmer’s markets in your area.
 
Colorado Farm and Art Market website:  http://www.farmandartmarket.com/

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